Oak Room executive chef Eric Hara sears meat with a lemon mint dressing.
Source: ABC News
“….I grew up listening to a radio station in Cleveland that played all the greats: Sinatra, The Dorsey Brothers, Chick Webb, Count Basie…all the great tunes from the American songbook, like the Gershwin brothers, Cole Porter, Sammy Cahn and Jule Styne. I perform a lot of those songs nightly. With my own edge, you know? It’s not granddad’s high school dance, but appeals to young and old because of the timelessness of the music.” Continue reading
