A la carte menu will be served in the Oak Bar for lunch & dinner while the Oak Room is temporarily closed.
SALADS
MIXED BABY GREENS 12
marinated tomatoes, shaved fennel,bûcheron goat cheese &aged sherry vinaigrette
ICEBERG WEDGE SALAD 18
shrimp, fresh corn, dried cherries &russian dressing
CAESAR SALAD 16
hearts of romaine, white anchovy, brioche croutons & soft boiled egg
chicken supp 6
shrimp supp 10
TEMPURA CALAMARI SALAD 14
balsamic mayonnaise
BITES
SURF & TURF DUMPLINGS 19
lobster dumplings & short rib dumplings
BIGEYE TUNA MINI TACOS 16
wasabi crème fraîche & macadamia nut-pineapple relish
MAINE LOBSTER MINI TACOS 16
old bay & celery
SELECTION OF ARTISANAL CHEESES 20
SOUPS
TOMATO & FENNEL SOUP 13
robiola custard, caviar & croutons
LOBSTER & SWEET CORN BISQUE 17
wild mushrooms
MAINS
SCOTTISH SALMON 28
grilled green asparagus, sautéed spinach & meyer lemon
PAN ROASTED BABY CHICKEN 25
white asparagus, basil gnocchi & roasted cippolini onions
LOBSTER ROLL SLIDERS 18
TUNA SALAD MELT 18
tonno, brioche bread & avocado
REUBEN SANDWICH 19
rye bread & house made potato chips
LOBSTER COBB SALAD 28
SPAGHETTI 19
chickpeas, oven-dried tomatoes & arugula
MEATS
28-DAY AGED PRIME BURGER SLIDERS 20
THE OAK BAR DRY AGED PRIME BURGER 20
RACK OF LAMB 35
eggplant purée, ratatouille & lamb jus
30-DAY DRY AGED MEYER NATURAL BONE-IN PRIME RIBEYE 45
choice of sauce: sauce au poivre, miso-béarnaise, or sea urchin hotel butter
SIDES
8
SAUTEED BRUSSELS SPROUTS
soppressata
FRENCH FRIES
WHIPPED POTATOES & BASIL OIL
SAUTEED MUSHROOMS
RAW BAR
SEAFOOD PLATEAU 55
1/2 lobster, 3 clams, 3 oysters, 3 shrimp & jumbo lump crab
GRAND PLATEAU 95
whole lobster, 6 clams, 6 oysters, 6 shrimp & jumbo lump crab
SHRIMP COCKTAIL 16/3
LITTLENECK CLAMS 16/DOZ
LOBSTER COCKTAIL 18
1/2 lobster
OYSTERS west 18/HALF DOZEN
OYSTERS east 18/HALF DOZEN
DESSERTS
8
THE OAK BAR
peanut butter nougat, caramel & maple ice cream
MINI ICE CREAM CONES
CARAMEL APPLE PARFAIT
house made milano
18% gratuity will be added to parties of 6 or more
