Skip to content
  • Ambience
  • The Oak Room
  • The Oak Bar
  • Menus
  • Private Dining & Events
  • Gift Cards
  • Reservations
Facebook Twitter Share This
The Oak Room
Home > Menus > The Oak Bar > Wine List
o8
pork-five-above
o7
o6
o4
o3
o15
o14
o10
lobster-salad-small
cobb-small
best-eric-hara-6
12a
15b
scallops-one
watermelon-salad

Wine List

CHAMPAGNE & SPARKLING WINES BY THE GLASS

Prosecco Mionetto NV , Valdobbiadene, Italy 13

‘Brut Rosé’ Mumm Napa NV, Napa Valley, California 15

Perrier-Jouët ‘Grand Brut’ NV, Epernay, Champagne, France 23

Nicolas Feuillatte ‘Brut Rosé’ NV, Chouilly, Champagne, France 25

WHITE WINES BY THE GLASS

Sauvignon Blanc, Geyser Peak 2008, California 12

Pinot Grigio, Mezzacorona 2009, Dolomites, Italy 12

Chardonnay, Flora Springs 2008, Napa Valley, California 15

Meursault, Domaine Matrot 2008, Burgundy, France 21

ROSÉ WINE BY THE GLASS

Rosé of Pinot Noir, Belle Glos 2009, Mendocino, California 15

RED WINES BY THE GLASS

Pinot Noir, Cloudline 2008, Oregon 15

Rioja ‘Crianza’, Ontañón 2008, Rioja, Spain 12

Malbec ‘Clasico’, Daniva 2008, Mendoza, Argentina 14

Cabernet Sauvignon/Merlot, Château Haut Selve 2006 , Graves, Bordeaux, France 18

Cabernet Sauvignon, Twenty Rows 2008, Napa Valley, California 17

Zinfandel/Cabernet Sauvignon ‘The Prisoner’ Orin Swift 2009 , Napa Valley, California 22

HALF BOTTLES

Champagne
5290 Laurent-Perrier NV 45
5310 Veuve Clicquot ‘Ponsardin’ NV 65
5295 Ruinart ‘Rosé Brut’ NV 75
5300 Krug ‘Grand Cuvée’ NV 120

Whites
5314 Sancerre, Pascal Jolivet, Loire, France 2009 38
5307 Bernardus, Monterey, California 2007 35
5308 Chardonnay, Conundrum, California 2008 45
5316 Puligny-Montrachet, Olivier LeFlaive, Burgundy 2007 60

California & Oregon Reds
2611 Pinot Noir ‘Cumberland Reserve’, Bergstrom, Willamette Valley, Oregon, 2008 52
2612 Zinfandel ‘Lytton Springs’, Ridge, Dry Creek, 2007 48
2615 Cabernet Sauvignon ‘Isoceles’ Justin Vineyards, 2007 75
2605 Cabernet Sauvignon, Darioush, Napa Valley, 2007 90

French Reds
2601 Clarendelle, Bordeaux, 2005 40
2596 Gigondas, Domaine Les Pallieres, 2006 45
2600 Châteauneuf-du-Pape, Château de Beaucastel, 2006 95

Italian Reds
2597 Brunello di Montalcino, Altesino, Tuscany, 2004 65
2598 Amarone Classico della Valpolicella Zenato, 2005 100

Please call to request a full wine list.

  • The Oak Room
  • Special Menus
    • Mother’s Day Brunch
  • The Oak Bar
  • Brunch
  • Lunch & Dinner
  • Wine List
  • Cocktails

Upcoming Events

  • Sunday, May 8 Mother’s Day Pre Fixe Brunch
  • Every day Temporary Change in Service
  • Wednesdays Brian Newman Live Performance
310_BRIANNEWMAN_PMcMag_032411-675x450

Brian Newman PMC Mag Interview

“….I grew up listening to a radio station in Cleveland that played all the greats: Sinatra, The Dorsey Brothers, Chick Webb, Count Basie…all the great tunes from the American songbook, like the Gershwin brothers, Cole Porter, Sammy Cahn and Jule Styne. I perform a lot of those songs nightly. With my own edge, you know? It’s not granddad’s high school dance, but appeals to young and old because of the timelessness of the music.” Continue reading →

The Oak Room

The Oak Room, New York City Review

When The Oak Room re-opened in the fall of 2008, its timing was hardly propitious. The renovation of the restaurant, along with the entire Plaza Hotel (now mostly condos) was done with care, with the City’s Landmarks Commission looking over the … Continue reading →

The Oak Room Pavlova

Eye Candy: Cooking for Haiti

Eric Hara of the Oak Room served this lemon pavlova, lemon sorbet, and rose water syrup dessert at last week’s Beard House benefit for Haiti. The dinner raised over $4,000 for the International Rescue Committee and its support of the … Continue reading →

On the Menu: JBF Haiti Benefit with the Oak Room

Hungry to make a difference? This Thursday’s Beard House dinner, which features David Burke alum Eric Hara of the Oak Room, will benefit victims of the earthquake in Haiti. All event proceeds will go toward the International Rescue Committee and its … Continue reading →

Monte Cristo Croque Roll

Dining: Sunday Brunch at The Oak Room

“There’s nothing I enjoy more than reinventing a classic dish. With The Oak Room’s brunch, I’ve taken a familiar weekend experience and modified the cuisine with a level of gourmet sophistication that looks and tastes different.” – Eric Hara, Executive … Continue reading →

  • 1
  • 2
  • 3
  • 4
  • 5
  • Press
  • Events
  • Hours and Directions
  • Reservations
  • FAQ
10 Central Park South   New York NY 10019   212.758.7777
© 2012 The Oak Room. All Rights Reserved. Site by Strike Interactive.
  • Privacy Policy
  • Employment
  • Media Relations
  • Inquiries
  • Site Map