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The Oak Room Special Menus

Special Menus

  • Mother’s Day Brunch
  • The Oak Room
  • Special Menus
    • Mother’s Day Brunch
  • The Oak Bar
  • Brunch
  • Lunch & Dinner
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Upcoming Events

  • Sunday, May 8 Mother’s Day Pre Fixe Brunch
  • Every day Temporary Change in Service
  • Wednesdays Brian Newman Live Performance
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Brian Newman PMC Mag Interview

“….I grew up listening to a radio station in Cleveland that played all the greats: Sinatra, The Dorsey Brothers, Chick Webb, Count Basie…all the great tunes from the American songbook, like the Gershwin brothers, Cole Porter, Sammy Cahn and Jule Styne. I perform a lot of those songs nightly. With my own edge, you know? It’s not granddad’s high school dance, but appeals to young and old because of the timelessness of the music.” Continue reading →

The Oak Room

The Oak Room, New York City Review

When The Oak Room re-opened in the fall of 2008, its timing was hardly propitious. The renovation of the restaurant, along with the entire Plaza Hotel (now mostly condos) was done with care, with the City’s Landmarks Commission looking over the … Continue reading →

The Oak Room Pavlova

Eye Candy: Cooking for Haiti

Eric Hara of the Oak Room served this lemon pavlova, lemon sorbet, and rose water syrup dessert at last week’s Beard House benefit for Haiti. The dinner raised over $4,000 for the International Rescue Committee and its support of the … Continue reading →

On the Menu: JBF Haiti Benefit with the Oak Room

Hungry to make a difference? This Thursday’s Beard House dinner, which features David Burke alum Eric Hara of the Oak Room, will benefit victims of the earthquake in Haiti. All event proceeds will go toward the International Rescue Committee and its … Continue reading →

Monte Cristo Croque Roll

Dining: Sunday Brunch at The Oak Room

“There’s nothing I enjoy more than reinventing a classic dish. With The Oak Room’s brunch, I’ve taken a familiar weekend experience and modified the cuisine with a level of gourmet sophistication that looks and tastes different.” – Eric Hara, Executive … Continue reading →

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