Chef Eric Hara
Hungry to make a difference? This Thursday’s Beard House dinner, which features David Burke alum Eric Hara of the Oak Room, will benefit victims of the earthquake in Haiti. All event proceeds will go toward the International Rescue Committee and its efforts on the island.
Here’s what’s on the menu:
Kumamoto Oysters Warm with Osetra Caviar and Truffle Glaçage; and Cold with Pineapple–Vanilla Emulsion
Sautéed Foie Gras with Chestnut–Celery Soup and Roasted Bosc Pears
Lobster and Sweetbread Potpie with Périgord Truffle–Lobster Sauce
Short Rib Pot-au-Feu with Crayfish Dumplings, Bone Marrow Custard, Gremolata, and Shellfish Consommé
Lemon Pavlova with Lemon Sorbet and Rose Water
Source: The James Beard Foundation
