Select 1 Appetizer, 2 Entrees & 1 Dessert
APPETIZERS
COLD
organic baby lettuce
marinated tomatoes, shaved fennel, bucheron goat cheese & aged sherry vinaigrette
organic baby beets & burrata salad
compressed apple, candied walnuts, basil seed & zatar
bigeye tuna tartare
duck cracklings, shishito peppers & miso-pique vinaigrette
& santa barbara sea urchin
pineapple gazpacho
Dungeness crab, hearts of palm & grilled country bread
HOT
Lobster & Sweet Corn Bisque
corn custard & chanterelles
pan seared Day Boat Scallop
roasted fingerlings, quail egg & chorizo emulsion
tempura soft shell crab
mixed fruit chutney & lobster-lemongrass jus
braised veal cheeks
herb pappardelle, spring vegetable & seared pheasant egg
ENTREES
from the sea
bagel crusted scottish salmon
tomato couscous, horseradish crème fraîche & tomato dashi
pan seared turbot
holland asparagus, peaches & hunter sauce
Alaskan Halibut
truffle gnocchi, corn pudding & pancetta-verjus emulsion
seared “spiced” bigeye tuna
dungeness crab ravioli, confit raisins, pearl onions & crab “cioppino” broth
from the land
crisp organic “brick” chicken
sheep’s milk ricotta gnocchi, collard greens & chicken-sherry jus
muscovy duck breast
confit strudel, celery root purée, bing cherries & braised lettuce
PORCINI CRUSTED MEYER Filet Mignon
slow cooked leek , vermouth potatoes & porcini jus
pennsylvania rabbit & potato “lasagne”
spring vegetables, spinach & sunchoke puree
Crisp Suckling ‘Black Pig’ for twO
pommery spätzle, glazed apple, napa cabbage & pork jus
DESSERTS
Sweet Corn & Blueberry “Parfait”
caramel popcorn
Lemon-Raspberry Pavlova
lemon sorbet & rose dust
Mini Ice Cream Cones
Chocolate Cake
The Oak Bar
peanut butter nougat, caramel & maple ice cream
Lemon-Raspberry Parfait
Key Lime Cheesecakes
fruit, lemon-meringue or ganache tarts
