Select 1 Appetizer, 2 Entrees & 1 Dessert
APPETIZERS
lobster & sweet corn bisque
wild mushrooms
Mixed baby greens
marinated tomatoes, shaved fennel,
bucheron goat cheese & aged sherry vinaigrette
Tomato & fennel Soup
robiola “grilled cheese” sandwich
tempura rock shrimp & calamari
aji amarillo
“grains of paradise” crusted beef carpaccio
pickled honshimeji mushrooms, rock shrimp tempura & aji amirillo
ENTRÉES
Caesar salad
hearts of romaine, white anchovy, brioche croutons & soft boiled egg
with chicken with shrimp
organic chicken salad
dates, bucheron goat cheese, shaved fennel & crisp potato
spaghetti
chickpeas, oven-dried tomatoes & arugula
tuna salad melt
tonno, country bread & avocado
scottish salmon
crushed fingerlings, watercress & horseradish butter
DESSERTS
Sweet Corn & Blueberry “Parfait”
caramel popcorn
Lemon-Raspberry Pavlova
lemon sorbet & rose dust
Mini Ice Cream Cones
Chocolate Cake
The Oak Bar
peanut butter nougat, caramel & maple ice cream
Lemon-Raspberry Parfait
Key Lime Cheesecakes
fruit, lemon-meringue or ganache tarts
